Watermelon “Steak” Salad

Watermelon “Steak” Salad Makes 4 servings Dressing ½ cup light olive oil ¼ cup canola oil ¼ cup white balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon sugar ¼ to ½ teaspoon chili lime seasoning Kosher salt Coarse-ground pepper Salad […]

Rotisserie Chicken Tortellini Soup

This soup is a hearty spin on classic chicken noodle soup. The recipe comes together quickly using rotisserie chicken and fresh tortellini. It’s the perfect soup for a cold winter evening. Not that I would know anything about a cold […]

Spring Pasta Salad

When I decided to sell baked goods at the Matthews Community Farmers Market, I had no idea the impact being a vendor at my town market would have on my life. Not only has Queen City Kitchen been well received […]

Steak (Not) Nicoise Salad

There is no rhyme or reason to the recipes I select for my cooking segments on Charlotte Today. Inspiration can come from anywhere. I’ve been inspired while watching Food Network or PBS, sitting in car line, reading a book, folding laundry. […]

Asian Shrimp and Noodle Salad

Whenever I get the opportunity to cook on Charlotte Today, a local lifestyle and entertainment morning show in Charlotte, North Carolina, I have a blast. It’s the one time in my life when I can dirty a bunch of dishes and […]

Andouille and Corn Chowder

Last February, I had the opportunity to present a workshop at the first annual When The Heart Dreams conference in Charlotte, North Carolina. This event was an opportunity for romance readers and authors to mix and mingle for the weekend. […]

Chicken Tortilla Soup

After consuming all that rich, heavy food on Thanksgiving, followed by consuming several days of holiday leftovers, I am pretty much tired of eating. Don’t get me wrong, I enjoyed every delicious moment and every delectable bite, but there comes […]