Pork Chops with Roasted Brussel Sprout and Sweet Potato Hash Makes 4 servings 2 teaspoons kosher salt, divided 1 teaspoon coarse-ground pepper, divided 1 teaspoon Italian seasoning, divided ½ teaspoon garlic powder 4 (1-inch-thick) bone-in, center-cut pork chops 4 tablespoons […]
Now that North Carolina’s second summer is finally coming to an end, I can begin to enjoy all the comforting flavors of autumn without getting overheated. When it’s over 80 degrees outside I’m not too interested in eating something that […]
We’re finally getting a taste of real winter in North Carolina. A couple of weeks back, the local news even warned of an impending winter storm that was set to “blanket the Charlotte region with up to five inches of […]
It’s taken a while for the weather to change this year. We have yet to feel the crisp air associated with autumn, and my kids are still wearing shorts to school. Sure, we’ve been teased a little bit with a […]
With Father’s Day coming up soon, I thought it would be fun to dedicate my first blog post on the new website to the man, the myth and the legend—Big Daddy. For those of you who’ve been around for my […]
