Green Curry Shrimp

Last year I was so busy. On top of baking for the Matthews Farmers Market and cooking for clients, I finally finished the companion cookbook to my novel A Second Helping . With this busy work schedule, I found myself […]

Fall Harvest Stir-Fry

Now that North Carolina’s second summer is finally coming to an end, I can begin to enjoy all the comforting flavors of autumn without getting overheated. When it’s over 80 degrees outside I’m not too interested in eating something that […]

Korean BBQ (Bulgogi) Tacos

My boys started spring ball, and life is going to get crazy. For the next twelve weeks, two nights a week and every weekend we will be consumed by basketball. I don’t have the necessary time management skills to properly […]