Watermelon “Steak” Salad Makes 4 servings Dressing ½ cup light olive oil ¼ cup canola oil ¼ cup white balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon sugar ¼ to ½ teaspoon chili lime seasoning Kosher salt Coarse-ground pepper Salad […]
Roasted Salmon with Peach Arugula Salad Makes 6 servings Salmon 2 pounds whole salmon fillet, skin-on 1 teaspoon kosher salt ½ teaspoon coarse-ground pepper 1 lemon, thinly sliced 5 tablespoons unsalted butter, melted and cooled 1 tablespoon honey 1 tablespoon […]
When I was a kid, my mom took my sister and me to different farms to pick all kinds of fruits and vegetables. At the time, this was not a family outing I appreciated. I was born and raised in […]
Whenever I get the opportunity to cook on Charlotte Today, a local lifestyle and entertainment morning show in Charlotte, North Carolina, I have a blast. It’s the one time in my life when I can dirty a bunch of dishes and […]
I’m one week into the Daniel Fast, and I have to say that it hasn’t been that bad. It’s actually been quite inspiring and definitely necessary. I ate so much food from my birthday on November 4 through the holidays. […]
Much of my life can be chronicled by food. I fell in love with Big Daddy over a pan of leftover rice and tomatoes at some diner in West Virginia. A lemon cake introduced me to the world of competitive […]
