Pork Chops with Roasted Brussel Sprout and Sweet Potato Hash

Pork Chops with Roasted Brussel Sprout and Sweet Potato Hash Makes 4 servings 2 teaspoons kosher salt, divided 1 teaspoon coarse-ground pepper, divided 1 teaspoon Italian seasoning, divided ½ teaspoon garlic powder 4 (1-inch-thick) bone-in, center-cut pork chops 4 tablespoons […]