Bucatini with Vodka Cream Sauce Makes 4 servings 1 pound bucatini pasta 2 tablespoons extra-virgin olive oil ½ medium onion, chopped 2 large garlic cloves, finely chopped 1 cup vodka 1 (28-ounces) can crushed tomatoes 1 tablespoon butter 1 tablespoon […]
Like many American families, the Gaskins clan eats a lot of chicken. And why not? It’s inexpensive, versatile, and most important, delicious. I do my best to keep some variety in the family meal rotation, but sometimes it seems we […]
Sometimes it seems like I make the same thing for dinner every week. Roast chicken, tacos, spaghetti and meatballs, and pizza always seem to be in the weekly rotation. The only time there’s a real change-up in the menu is […]
This week really got away from me. I am currently in the process of writing my second novel and my first cookbook. On top of that I do cooking demonstrations on a few local news and entertainment programs in Charlotte. […]
