Creole Shrimp and Grits

Shrimp and grits is a staple on the menu of many Southern restaurants. Each restaurant offers its own spin on the popular low-country dish. Some places just top a bowl of grits with sauteed shrimp, while other establishments smother the […]

Shrimp Fra Diavolo

Fra diavolo translates to “brother devil.”  It’s an old-school Italian sauce that didn’t originate in Italy. It was actually created at a restaurant in Little Italy, New York in the early 20th century. Lobster was the seafood of choice for […]

Shrimp Scampi with Linguini

Three months ago, Big Mony Merchandice turned thirteen. Ever since his birthday, I find myself getting misty eyed whenever I look at him. He’s growing up too fast, and I’m not prepared. Five years ago, he was this little boy giggling […]

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