Green Curry Shrimp

Last year I was so busy. On top of baking for the Matthews Farmers Market and cooking for clients, I finally finished the companion cookbook to my novel A Second Helping . With this busy work schedule, I found myself […]

Fall Harvest Stir-Fry

Now that North Carolina’s second summer is finally coming to an end, I can begin to enjoy all the comforting flavors of autumn without getting overheated. When it’s over 80 degrees outside I’m not too interested in eating something that […]

Asian Shrimp and Noodle Salad

Whenever I get the opportunity to cook onĀ Charlotte Today, a local lifestyle and entertainment morning show in Charlotte, North Carolina, I have a blast. It’s the one time in my life when I can dirty a bunch of dishes and […]